Book Direct with the Owner at Pentolina with Accommodation Ballina in Melbourne, for all your restaurant and Food Reservations.
Pasta lovers rejoice! Melbourne\u2019s new shrine to pasta, Pentolina, has arrived in the heart of the CBD. Pasta courses through the veins of co-owners Matt and Julia Picone who cannot wait to share their love of simple and unpretentious pasta with you. From fresh and light, to creamy and comforting, there will be a pasta dish to suit everyone (even vegans) for lunch and dinner. Pentolina - meaning \u201Clittle saucepan\u201D in Italian - pays homage to the Picones\u2019 family history and flair for authentic homestyle Italian cooking, inspired by what Matt\u2019s dad taught him to cook in little saucepans. Naturally, our pasta will be made fresh in house. We cannot wait to welcome you into our family where pasta is our religion!
